The US-based Climate Foundation revealed plans to intermingle ocean water layers in Australian and Philippine coastal waters with the aim of sequestering atmospheric carbon as well as stimulating the growth of phytoplankton and macroalgae, and enhancing fish production.
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from anthropocenemagazine, 2019
Published in Current Biology, the study found by analyzing coastal habitats worldwide, that an expansive area of coastline – 48 million square kilometers – would be suitable for global seaweed production.
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When someone on the expedition in Chile serendipitously noticed red snow at the base of some penitentes, they wondered if it could be watermelon snow, an algae found in other frigid environments. And because penitentes are also found in the Himalayas, Pamirs and Hindu Kush — as well as on Pluto and Europa — a closer look could point the way toward discovering other worlds too.
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Opinion from Eric T. Freyfogle.
Eric is a research professor at the University of Illinois College of Law and Swanlund Chair Emeritus at the University of Illinois at Urbana-Champaign.[1] He is a well- known writer and lecturer on nature and culture,
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The Curious World of Seaweed by Josie Iselin is available for pre-order from Heyday Books.
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Maine Seaweed Council’s compilation of rockweed-ruling reporting and opinions
https://www.seaweedcouncil.org/articles/
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https://www.theguardian.com/environment/2016/mar/10/chiles-salmon-farms-lose-800m-as-algal-bloom-kills-millions-of-fish
High ocean temperatures helped cause toxic bloom that has wiped out up to 20% of Chile’s total production for the year
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Severine’s Sustainable Seaweed Interview on goop
https://goop.com/work/the-minimalist-responsibly-sourced-seaweed-is-better-for-you-and-the-planet/
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Maine determines her course in the seaweed economy:
What would a conservation-minded seaweed sector look like in Maine?
Siting and scale considerations
Local ownership and control, transferable/ saleable leases?
Educational programs/ marine literacy for new entrants to the sector?
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Coastline and forested uplands, low industrial pollution
Cold, clean water relative to the eastern seaboard with upwellings.
Strong existing fisheries infrastructure, organizational resources, community commitment
Proximity to Boston/ NYC and New England marketplace of consumers willing to try new foods!
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